Chocolate strawberry yogurt clusters are frozen scoops of strawberry–Greek yogurt mixture dipped in melted chocolate, then frozen again until the coating hardens into a crisp shell.
They’re a no-bake viral TikTok-style treat that tastes like chocolate-covered strawberries meets frozen yogurt.
Chocolate Strawberry Yogurt Clusters
Ingredients (about 10 clusters)
- 1 1/2 cups strawberries, chopped
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil (helps make a thin, smooth chocolate shell)
Instructions
- Line a baking sheet or large plate with parchment paper.
- In a bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla until well combined.
- Scoop about 2 tbsp portions onto the parchment to form clusters (you should get about 10).
- Freeze until completely solid, about 1–2 hours.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 15–30 second bursts, stirring between, until smooth.
- Dip frozen clusters in melted chocolate (a spoon helps coat thoroughly), then set back on the parchment.
- Freeze a few minutes to set the chocolate, then eat or store frozen.
Tips (so they don’t melt)
- Only dip once the clusters are fully frozen solid, and work in batches (take out 3–4 at a time) so the rest stay firm.
- Melt chocolate in a small bowl so it’s deeper for dipping, and do not skip the coconut oil because it makes the coating thin and dip-friendly.
Storage
Store in an airtight container in the freezer; let clusters sit a few minutes before eating for the best texture.
The source recipe notes they can turn into a melty mess in the fridge, so freezer storage is best.
Chocolate Strawberry Yogurt Clusters – Easy Dessert Recipe
- Total Time: 2 hours 15 minutes
- Yield: 10 clusters 1x
- Diet: Vegetarian
Description
Chocolate Strawberry Yogurt Clusters are a no-bake frozen treat made by mixing chopped strawberries with Greek yogurt, honey, and vanilla, freezing into small clusters, then dipping in melted chocolate for a crisp shell. Keep them in the freezer for an easy snack or healthy-ish dessert.
Ingredients
1 1/2 cups strawberries, chopped
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tbsp coconut oil
Instructions
1. Line a baking sheet or plate with parchment paper.
2. Mix chopped strawberries, Greek yogurt, honey, and vanilla extract in a bowl until combined.
3. Scoop about 2 tablespoon portions onto parchment to form clusters (about 10).
4. Freeze 1 to 2 hours until fully solid.
5. Melt chocolate chips and coconut oil in the microwave in 15 to 30 second intervals, stirring until smooth.
6. Dip each frozen cluster into melted chocolate (use a spoon to coat well), then return to parchment.
7. Freeze a few minutes until chocolate sets. Serve frozen.
Notes
Freeze clusters completely before dipping so they don’t melt.
Work in batches (take out a few clusters at a time) during dipping.
Store in an airtight container in the freezer. Let sit a few minutes before eating for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
