These cheesy ranch potatoes with smoked sausage are creamy, hearty, and packed with flavor. Perfect for busy nights.

Scale

1 lb smoked sausage

4 cups baby potatoes

1 packet ranch seasoning mix

1 ½ cups shredded cheddar cheese

½ cup sour cream

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

Fresh parsley

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1. Preheat oven to 400°F (200°C).

2. Wash and cut the baby potatoes.

3. In a bowl, mix potatoes, sausage, oil, ranch seasoning, garlic powder, onion powder, and pepper.

4. Spread on greased baking dish.

5. Bake for 35-40 minutes, flipping halfway.

6. Sprinkle cheese on top and bake for 5-7 more minutes.

7. Top with sour cream and parsley.

8. Serve hot.

You can use turkey sausage for a lighter option.

Add vegetables like bell peppers or onions for variety.