Description
Soft holiday sugar cookies rolled in festive sprinkles and topped with peppermint candy cane Kisses.
Ingredients
2 cups + 1 Tbsp all-purpose flour
1½ tsp baking powder
¼ tsp salt
10 Tbsp unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
¼ tsp peppermint extract
½ cup sprinkles
32–36 candy cane Hershey’s Kisses
Instructions
1. Mix flour, baking powder, and salt.
2. Cream butter and sugar.
3. Beat in egg, vanilla, and peppermint.
4. Add dry ingredients.
5. Roll dough into balls.
6. Coat balls in sprinkles.
7. Chill dough.
8. Bake at 350°F for 12 minutes.
9. Press Kisses onto warm cookies.
10. Chill to set.
11. Serve or store.
Notes
Chill dough to prevent spreading.
Freeze dough balls for later use.
Use any Hershey’s Kiss flavor you like.
Store cookies in an airtight container.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie