This creamy, crispy burrata bruschetta is a show-stopping appetizer made with toasted bread, juicy tomatoes, and rich burrata cheese.
1 rustic loaf of bread
1 clove garlic
1 ball fresh burrata
1 cup cherry tomatoes
2 tbsp olive oil
Sea salt & black pepper
Fresh basil
Optional: balsamic glaze
1. Slice bread and toast until golden.
2. Rub garlic over warm toast.
3. Toss tomatoes with olive oil, salt, and pepper.
4. Top toast with tomato mixture.
5. Tear burrata and place on top.
6. Garnish with basil and balsamic.
Serve immediately. Best enjoyed warm. Try seasonal toppings for variation.
Find it online: https://yummyumrecipes.com/burrata-bruschetta/