Fudgy brownies, cherry-laced cookie dough, and rich chocolate coating come together in these irresistible Black Forest Cookie Dough Brownie Bombs.

Scale

1 box brownie mix

1 cup all-purpose flour

1/2 cup brown sugar

1/4 cup granulated sugar

3/4 cup mini chocolate chips

1/2 cup unsalted butter, softened

1 tbsp milk

1 tsp vanilla extract

1/4 cup maraschino cherries, chopped

Extra maraschino cherries for topping

2 cups semi-sweet or dark chocolate chips

Cook Mode Prevent your screen from going dark

1. Bake brownies according to package instructions and let them cool.

2. In a bowl, beat together butter, brown sugar, and granulated sugar.

3. Add milk and vanilla extract; mix well.

4. Stir in flour to form the cookie dough.

5. Fold in chocolate chips and chopped maraschino cherries.

6. Scoop cookie dough and flatten slightly.

7. Place a piece of brownie in the center and shape into a ball.

8. Melt chocolate chips until smooth.

9. Dip each ball into the melted chocolate and place on parchment paper.

10. Top with a cherry if desired.

11. Refrigerate until chocolate is set. Serve chilled or at room temperature.

Use dark chocolate for a richer taste.

Let the cookie dough chill before shaping.

Store in an airtight container for up to 5 days.