Crockpot Chicken Parmesan Soup Recipe (Easy Slow Cooker)

Crockpot Chicken Parmesan Soup delivers all the cheesy, tomato-rich flavors of chicken Parmesan in a cozy, hands-off slow cooker recipe. Tender shredded chicken swims in a garlicky marinara broth with pasta and melty cheeses for the ultimate comfort food. Ready with just 10 minutes prep, this family favorite feeds a crowd on busy weeknights.

Why This Recipe Stands Out

Classic chicken Parmesan meets hearty soup in your crockpot, blending Italian seasonings, fresh veggies, and pasta without the fuss of frying. The separate pasta cooking keeps it al dente while the soup simmers to perfection. Customize with heat, dairy-free swaps, or extra veggies for endless variations that hit every craving.

Ingredients

Gather these simple pantry staples for 6-8 hearty servings.

• 1.5 lbs boneless skinless chicken breasts (or thighs for juicier results)
• 28 oz can crushed tomatoes
• 4 cups chicken broth (low-sodium preferred)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 8 oz penne or orzo pasta (gluten-free if needed)
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup heavy cream (or coconut cream for dairy-free)
• 2 tsp Italian seasoning
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (adjust for spice)
• Salt and black pepper to taste
• Fresh basil or parsley for garnish

Substitutions Table

Ingredient	Standard	Dairy-Free Swap	Low-Carb Swap
Heavy cream	1/2 cup	Coconut cream	Leave out
Pasta	Penne 8 oz	GF pasta	Zucchini noodles
Cheeses	Parmesan/Mozzarella	Vegan shreds	Nutritional yeast ​

How to Make Crockpot Chicken Parmesan Soup

Prep takes 10 minutes. Cook low 6-8 hours or high 3-4 hours.

1. Add chicken breasts, diced onion, garlic, red bell pepper, crushed tomatoes, chicken broth, Italian seasoning, basil, red pepper flakes, salt, and pepper to your crockpot. Stir to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken shreds easily with two forks.
3. Remove chicken, shred it, and return to the pot. Stir in heavy cream and cheeses until melted and creamy.
4. Cook pasta separately according to package directions (boil 8-10 minutes). Drain and stir into soup just before serving to avoid mushiness.
5. Taste and adjust seasoning. Garnish with fresh herbs.

Stovetop Version
Sauté veggies and garlic in a pot 5 minutes. Add chicken, liquids, and seasonings. Simmer 20 minutes until chicken is cooked. Shred chicken, add cream and cheeses. Cook pasta separately and stir in.

Instant Pot Conversion
Sauté veggies 3 minutes on sauté mode. Add remaining ingredients except pasta and cheeses. Pressure cook high 10 minutes, quick release. Shred chicken, stir in cooked pasta and cheeses on sauté mode 2 minutes.

Crispy Breadcrumb Topping
Melt 2 tbsp butter in skillet. Add 1 cup panko breadcrumbs, 1/4 cup Parmesan, and 1/2 tsp garlic powder. Toast until golden, 3-4 minutes. Sprinkle over bowls.

Recipe Card

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 10 minutes
Servings: 6-8
Calories: 350 per serving (approximate)​

Nutrition (per serving)

Nutrient	Amount
Calories	350
Protein	25g
Carbohydrates	28g
Fiber	4g
Fat	12g
Saturated Fat	6g

Tips and Variations

• Spicier Kick: Double red pepper flakes or add diced jalapeños with veggies.
• Extra Veggies: Stir in spinach or zucchini the last 30 minutes.
• Make-Ahead: Assemble soup without pasta up to 24 hours ahead. Add fresh pasta at serving.
• Freezer-Friendly: Freeze soup (no pasta) up to 3 months. Thaw overnight, reheat with extra broth, add cooked pasta.

Storage and Reheating

Store leftovers in airtight containers in the fridge up to 5 days. Freeze soup portions (without pasta) for 3 months. Reheat on stovetop or microwave to 165°F, adding a splash of broth if thickened. Stir in fresh pasta or cooked-from-frozen noodles.

What to Serve With

Pair this soup with simple sides for a complete meal.

• Garlic bread or crusty baguette for dipping
• Caesar salad with homemade croutons
• Roasted veggies or antipasto skewers

Pairing Table

Side	Prep Time	Nutrition Boost
Garlic Bread	10 min	Carbs for energy
Caesar Salad	15 min	Veggies/fiber
Antipasto Skewers	5 min	Protein/antipasti

Frequently Asked Questions

Can I use frozen chicken?
Yes, add 1 extra hour to cook time. No need to thaw.

How spicy is this soup?
Mild with listed flakes. Reduce to 1/4 tsp for kids or increase for heat lovers.

Pasta alternatives?
Try gluten-free penne, orzo, rotini, or zucchini noodles for low-carb.

Can I double the recipe?
Yes, use a 6-7 qt crockpot. Cooking time stays the same.

Is it gluten-free?
Swap pasta and check broth/tomatoes for GF labels.

Dairy-free version?
Use coconut cream and vegan cheeses. Flavor stays rich.

How do I thicken the soup?
Simmer uncovered 10 minutes or stir in 1 tbsp cornstarch slurry.

Can I use rotisserie chicken?
Yes, add shredded at the end with pasta to avoid overcooking.

This crockpot chicken parmesan soup satisfies with bold flavors and zero-fuss prep. Ladle into bowls, top with crispy breadcrumbs, and dig in. Rate the recipe below, pin for later, and share your tweaks in the comments!

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