If you love rich Italian comfort food but prefer simple prep, this Slow Cooker Chicken Parmesan Soup will become your new weeknight favorite. This hearty dish delivers bold flavors, tender chicken, and a cozy texture with minimal effort. It’s perfect for busy families who want a delicious, wholesome meal without hovering over the stove.
Why This Chicken Parmesan Soup Stands Out
This soup blends the bold flavors of chicken Parmesan with the ease of a slow cooker. Fresh herbs, garlic, and crushed tomatoes create a rich base. The chicken becomes tender as it cooks and shreds beautifully. The pasta cooks directly in the broth, adding body and comfort to every spoonful. The Parmesan melts into the soup, offering a savory finish that feels indulgent yet balanced.
Key Ingredients for Rich Flavor
Each ingredient plays a role in building depth and aroma. Garlic and onion add warmth. Bell pepper brings subtle sweetness. Crushed tomatoes give body. Fresh herbs create fragrance. Parmesan cheese melts smoothly into the broth. Together they produce layers of flavor without extra work.
Simple Steps for a Perfect Slow Cooker Meal
This recipe relies on slow, steady cooking. The broth absorbs every seasoning. The chicken stays moist and shreds easily. The pasta cooks just until al dente to keep the texture ideal. A touch of butter at the end enhances richness and makes the soup velvety.
Tips to Customize This Cozy Dish
You can increase the spice with extra red pepper flakes. You can use whole-wheat or gluten-free pasta if you prefer. You may also swap basil for parsley for a fresh herbal finish. Add more broth if you enjoy a thinner soup. This recipe adapts well to your taste and pantry.
Slow Cooker Chicken Parmesan Soup Recipe
Ingredients
- Minced garlic
- Chopped green bell pepper
- Chopped white onion
- Crushed tomatoes
- Boneless chicken breast
- Low-sodium chicken broth
- Shredded Parmesan cheese
- Fresh basil
- Fresh oregano
- Kosher salt
- Black pepper
- Red pepper flakes
- Uncooked gemelli or penne
- Unsalted butter (optional)
- Extra basil or parsley for garnish
Instructions
Add vegetables, tomatoes, herbs, chicken, broth, and cheese to your slow cooker. Cook until the chicken turns tender. Shred the chicken and return it to the pot. Add pasta and cook until it reaches al dente texture. Stir in butter if you want added richness. Garnish with fresh herbs and Parmesan before serving.
Pro Tips for Best Results
Butter adds richness, though it’s optional. Add extra broth if the pasta thickens the soup too much. Always taste and adjust the salt before serving. Fresh herbs brighten the final flavor beautifully.
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Slow Cooker Chicken Parmesan Soup: A Comforting, Flavor-Packed Classic
- Total Time: 8 hours 20 minutes
- Yield: 4 servings 1x
Description
A comforting and flavorful Crockpot Chicken Parmesan Soup made with tender chicken, tomatoes, herbs, pasta, and Parmesan cheese for a cozy family meal.
Ingredients
4 garlic cloves, minced
1 green bell pepper, chopped
1/2 medium white onion, chopped
1 can crushed tomatoes (14.5 ounces)
1/2 pound boneless, skinless chicken breast
5 cups low sodium chicken broth
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh oregano
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
4 ounces uncooked gemelli or penne pasta
2 tablespoons unsalted butter (optional)
Fresh basil or parsley for garnish
Instructions
1. Combine garlic, bell pepper, onion, tomatoes, chicken, broth, Parmesan, basil, oregano, salt, pepper, and red pepper flakes in a slow cooker.
2. Cook on low for 7.5 hours or on high for 3.5 hours.
3. Remove chicken and shred it with forks.
4. Return shredded chicken to the slow cooker.
5. Stir in pasta and cook on high for 20 to 30 minutes until al dente.
6. Add butter if desired for extra richness.
7. Stir in additional broth if the soup becomes too thick.
8. Serve with Parmesan and chopped herbs.
Notes
Butter adds a richer finish and creamy mouthfeel.
Add extra broth to thin the soup if needed after adding pasta.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 369
- Sugar: 7
- Sodium: 1078
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0.2
- Carbohydrates: 37
- Fiber: 4
- Protein: 29
- Cholesterol: 60
