Introduction
These Festive Christmas Sugar Cookie Shots with Baileys & Amaretto are perfect for holiday gatherings. Sweet, creamy, and boozy, they combine classic sugar cookie flavors with a festive kick. Impress your guests with minimal effort and maximum delight.
Ingredients
For the Sugar Cookie Rim
- 1/2 cup sugar
- 1 tsp cinnamon
- Pinch of salt
For the Cookie Shot Glasses
- 1 batch sugar cookie dough (homemade or store-bought)
For the Filling
- 1 cup Baileys Irish Cream
- 1/2 cup Amaretto
- 1/2 cup heavy cream
- Whipped cream for topping
- Sprinkles or crushed candy canes for garnish
Instructions
Step 1: Prepare the Cookie Shot Glasses
Preheat oven to 350°F (175°C).
Roll sugar cookie dough into small balls. Press into mini muffin tins to form shot glasses. Bake 10-12 minutes until lightly golden. Cool completely.
Step 2: Make the Sugar Cookie Rim
Mix sugar, cinnamon, and salt in a small bowl. Dip the rims of cooled cookie shot glasses into the mixture for a festive touch.
Step 3: Prepare the Filling
In a mixing bowl, combine Baileys, Amaretto, and heavy cream. Whisk until smooth and slightly thickened.
Step 4: Fill the Cookie Shots
Pour the creamy mixture into each cookie shot glass. Top with whipped cream and garnish with sprinkles or crushed candy canes.
Step 5: Serve and Enjoy
Serve immediately for a fresh, creamy treat. Perfect for holiday parties, dessert tables, or gifting to friends.
Tips for Perfect Cookie Shots
- Chill dough before shaping to prevent spreading.
- Use mini muffin tins for uniform shot glasses.
- Adjust alcohol to taste for stronger or lighter drinks.
- Decorate with holiday-themed sprinkles for extra festive flair.
Why You’ll Love This Recipe
These cookie shots are fun, easy, and festive. They combine the sweetness of sugar cookies with the richness of Baileys and Amaretto. Each bite is creamy, boozy, and perfect for holiday cheer.
