A Bite-Sized Thanksgiving Delight
Nothing says Thanksgiving quite like pumpkin desserts. Mini Pumpkin Cheesecake Bites are the perfect way to impress your guests. These creamy, bite-sized treats deliver the comforting taste of pumpkin pie combined with the rich texture of cheesecake. Each little bite offers a buttery graham cracker crust topped with velvety pumpkin filling.
Whether you’re hosting a large family dinner or an intimate celebration, these mini cheesecakes will add elegance to your dessert table. Plus, they’re easy to make and serve—no slicing required!
Why You’ll Love These Mini Pumpkin Cheesecake Bites
These adorable desserts combine simplicity with indulgence. The smooth pumpkin filling blends beautifully with a crisp crust, offering balance in every mouthful. You can make them ahead of time, which makes them ideal for busy holiday schedules. Serve them chilled for a refreshing, creamy finish.
Their size makes portion control simple while still satisfying your sweet cravings. Even guests who say they’re “too full” will happily grab one more!
Ingredients You’ll Need
Produce
- ½ cup pumpkin puree
Refrigerated
- 1 large egg
Baking & Spices
- ⅓ cup granulated sugar
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
Snacks
- 1 cup graham cracker crumbs
Dairy
- 4 tablespoons unsalted butter
- 8 ounces cream cheese, softened
How to Make Mini Pumpkin Cheesecake Bites
1. Prepare the Crust
Preheat your oven to 325°F (163°C). Line a mini muffin tin with paper liners. Combine graham cracker crumbs and melted butter in a small bowl. Stir until the crumbs are evenly coated. Press a spoonful of the mixture into the bottom of each liner to form the crust. Bake for 5 minutes, then remove from the oven and let cool.
2. Make the Cheesecake Filling
In a mixing bowl, beat cream cheese until smooth. Add sugar, pumpkin puree, egg, pumpkin spice, and vanilla extract. Blend until the mixture becomes creamy and well combined.
3. Fill and Bake
Spoon the filling evenly into each prepared crust. Bake for 15–18 minutes, or until the centers are just set. Remove from the oven and allow them to cool completely. Chill in the refrigerator for at least two hours before serving.
4. Serve and Enjoy
Top with a dollop of whipped cream or a sprinkle of cinnamon for a festive touch. Serve chilled and enjoy these delightful, bite-sized pieces of Thanksgiving heaven.
Expert Tips for the Perfect Mini Cheesecake Bites
- Use room-temperature cream cheese for a smooth filling.
- Don’t overmix the batter to avoid cracks.
- Chill overnight for the best texture.
- Add crushed pecans or caramel drizzle for an extra festive twist.
Serving Suggestions
Serve these mini cheesecakes with warm apple cider or a spiced latte. They also pair beautifully with coffee or hot chocolate after Thanksgiving dinner. Arrange them on a decorative platter for a stunning presentation your guests will remember.
Conclusion
Mini Pumpkin Cheesecake Bites are the perfect blend of classic holiday flavors and modern dessert style. They’re rich, creamy, and irresistibly festive. With simple ingredients and an easy process, they’ll quickly become your new Thanksgiving favorite. Make them once, and you’ll want to bake them every fall!
Print
Mini Pumpkin Cheesecake Bites for Thanksgiving Bliss
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Creamy, bite-sized Mini Pumpkin Cheesecake Bites with a buttery graham cracker crust. Perfect for Thanksgiving or fall celebrations.
Ingredients
½ cup pumpkin puree
1 large egg
⅓ cup granulated sugar
1 tsp pumpkin spice
1 tsp vanilla extract
1 cup graham cracker crumbs
4 tbsp unsalted butter
8 oz cream cheese
Instructions
1. Preheat oven to 325°F (163°C). Line a mini muffin tin with paper liners.
2. Combine graham cracker crumbs and melted butter; mix well.
3. Press a spoonful of crust into each liner and bake for 5 minutes.
4. Beat cream cheese until smooth. Add sugar, pumpkin puree, egg, pumpkin spice, and vanilla. Blend until creamy.
5. Fill each crust with cheesecake mixture.
6. Bake 15–18 minutes until centers are set.
7. Cool completely and refrigerate for at least 2 hours.
8. Top with whipped cream or cinnamon before serving.
Notes
For best results, use room-temperature cream cheese.
Chill overnight for a richer flavor.
Add caramel drizzle or crushed pecans for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
