A Dazzling Holiday Appetizer to Impress Your Guests
The Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry is a show-stopping centerpiece perfect for any holiday table. This golden, buttery pastry combines creamy Camembert cheese, tangy cranberry sauce, and crunchy pistachios for a festive blend of sweet and savory flavors. Shaped like a Christmas tree, it’s a fun, elegant dish that delights both the eyes and taste buds.
Whether you’re hosting a holiday party, family gathering, or cozy winter dinner, this easy appetizer adds warmth and charm to any celebration. Serve it warm from the oven and watch it disappear within minutes!
Ingredients
- 2 sheets puff pastry, thawed
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 small wheel Camembert cheese (about 125g), sliced
- 1/4 cup chopped pistachios (unsalted, roasted preferred)
- 1 egg (for egg wash)
- 1 tablespoon honey (optional, for drizzle)
- Fresh rosemary sprigs (for garnish)
How to Make Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry
Step 1: Prepare the Base
Preheat oven to 400°F (200°C) and line a large baking tray with parchment paper. Place one puff pastry sheet on the tray and cut it into the shape of a Christmas tree (a large triangle with a trunk).
Step 2: Add the Filling
Spread cranberry sauce evenly over the pastry tree. Arrange thin slices of Camembert on top, followed by a sprinkle of chopped pistachios.
Step 3: Add the Second Layer
Place the second puff pastry sheet on top and carefully trim to match the tree shape. Use a knife to cut branches along both sides, leaving a central “trunk” intact. Twist each branch gently for a festive look.
Step 4: Brush and Bake
Beat the egg and brush it over the pastry for a golden finish. Bake for 20–25 minutes, or until puffed and golden brown.
Step 5: Serve and Enjoy
Drizzle lightly with honey, sprinkle more pistachios if desired, and garnish with rosemary sprigs. Serve warm for the perfect holiday appetizer!
Serving Tips
- Pair with mulled wine, sparkling champagne, or hot cider.
- Add a touch of sea salt for balance if your cranberry sauce is sweet.
- Ideal for Christmas Eve dinners, holiday parties, or New Year’s gatherings.
This recipe is festive, easy, and guaranteed to impress your guests. The balance of creamy Camembert, sweet-tart cranberry, and crunchy pistachio creates the perfect holiday bite.
Storage Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispness.
Why You’ll Love It
This Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry is:
- Visually stunning and festive 🎄
- Perfectly balanced with sweet, savory, and nutty notes
- Simple to make yet elegant to serve
- The ultimate appetizer for holiday celebrations
🎄✨ Bake. Share. Celebrate. Make this Christmas deliciously memorable!
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Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry – Festive, Flaky & Irresistible
- Total Time: 40 minutes
- Yield: 1 large puff pastry tree (8 servings) 1x
- Diet: Vegetarian
Description
A stunning holiday appetizer featuring flaky puff pastry filled with creamy Camembert, tangy cranberry sauce, and crunchy pistachios. Shaped into a festive Christmas tree, this show-stopping bake is perfect for sharing and celebrating in style!
Ingredients
2 sheets puff pastry, thawed
1/2 cup cranberry sauce (homemade or store-bought)
1 small wheel Camembert cheese (about 125g), sliced
1/4 cup chopped pistachios (unsalted, roasted)
1 egg (for egg wash)
1 tbsp honey (optional, for drizzle)
Fresh rosemary sprigs (for garnish)
Instructions
1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Place one puff pastry sheet on the tray and cut it into a large Christmas tree shape.
3. Spread cranberry sauce evenly on the pastry.
4. Add sliced Camembert and sprinkle with chopped pistachios.
5. Place the second sheet of pastry on top and trim to match the tree shape.
6. Cut branches along both sides and gently twist each branch.
7. Brush with beaten egg for a golden crust.
8. Bake for 20–25 minutes until puffed and golden.
9. Drizzle with honey, garnish with rosemary, and serve warm.
Notes
Best served warm and fresh from the oven.
Store leftovers in an airtight container for up to 2 days.
Reheat before serving to restore crispiness.
Ideal for Christmas parties, brunches, or New Year’s Eve celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Holiday, Snack
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 6g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
