Black Forest Cookie Dough Brownie Bombs: A Decadent Dessert Explosion

Irresistible Layers of Flavor in Every Bite

Craving a show-stopping dessert? These Black Forest Cookie Dough Brownie Bombs bring together three incredible treats—fudgy brownies, sweet cherry-studded cookie dough, and rich chocolate coating. Each bite delivers the perfect balance of chewy, creamy, and crisp textures. Whether you’re baking for the holidays or indulging on a weekend, these bombs are a guaranteed crowd-pleaser.

Why You’ll Love These Brownie Bombs

• No baking skills required
• Kid-friendly and party-perfect
• Can be made ahead and stored
• Vegetarian and easy to customize

Ingredients for Black Forest Cookie Dough Brownie Bombs

Dry Ingredients

• 1 box brownie mix (plus ingredients listed on the box)
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 3/4 cup mini chocolate chips

Wet Ingredients & Add-Ins

• 1/2 cup unsalted butter, softened
• 1 tbsp milk
• 1 tsp vanilla extract
• 1/4 cup maraschino cherries, finely chopped
• Extra maraschino cherries for garnish
• 2 cups semi-sweet or dark chocolate chips (for coating)

How to Make Black Forest Cookie Dough Brownie Bombs

Step 1: Bake the Brownies

Prepare the brownies according to the box instructions. Once baked, allow them to cool completely. Then cut into small squares or crumble slightly for easier forming.

Step 2: Make the Cherry Cookie Dough

In a bowl, beat together butter, brown sugar, and granulated sugar until smooth. Mix in milk and vanilla. Stir in flour until combined. Fold in chocolate chips and chopped maraschino cherries.

Step 3: Shape the Bombs

Scoop some cookie dough and flatten it. Place a piece of brownie in the center, then wrap the dough around to form a ball. Repeat with the remaining mixture.

Step 4: Coat in Chocolate

Melt the semi-sweet or dark chocolate chips until smooth. Dip each cookie dough bomb into the melted chocolate and set on parchment paper. Top with a cherry if desired.

Step 5: Chill and Serve

Refrigerate until the chocolate is set. Serve chilled or at room temperature for best flavor.

Pro Tips for Perfection

• Chill the cookie dough for 15 minutes before shaping to make it easier to work with.
• Use a small ice cream scoop to make evenly sized bombs.
• Store in an airtight container in the fridge for up to 5 days.

Serving Suggestions

These brownie bombs are perfect for:

• Holiday cookie trays
• Birthday parties
• Afternoon cravings
• Gifting in cute treat boxes

Nutrition Information (Per Serving – Approximate)

• Calories: 250
• Fat: 13g
• Saturated Fat: 7g
• Carbohydrates: 30g
• Sugar: 20g
• Protein: 2g
• Fiber: 1g
• Sodium: 110mg

Ready to Bake? Don’t Forget to Save This Recipe!

Black Forest Cookie Dough Brownie Bombs aren’t just a dessert they’re an experience. Save this recipe and share it with fellow dessert lovers. Once you try them, you’ll want them on repeat!