Irresistible Maryland Crab Cakes | Crispy, Flavor-Packed & Easy to Make

Bring Coastal Flavors to Your Table

These Irresistible Maryland Crab Cakes deliver a perfect balance of crispy golden crust and tender, flavorful crab inside. Made with fresh lump crab meat and simple, classic seasonings, this recipe lets the seafood shine. Whether you’re preparing for a dinner party, a quick weeknight meal, or meal prepping for the week, these crab cakes are sure to impress.

Ingredients for Authentic Maryland Crab Cakes

• 1 lb fresh lump crab meat
• 1 large egg
• 1/2 cup breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tsp Dijon mustard
• 2 tbsp mayonnaise
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 tbsp vegetable oil (for frying)

How to Make Irresistible Maryland Crab Cakes

Step 1: Prepare the Crab Mixture

In a large bowl, gently combine the lump crab meat with the egg, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and black pepper. Add breadcrumbs last and mix lightly to hold the mixture together without breaking up the crab.

Step 2: Shape the Crab Cakes

Form the mixture into evenly sized patties, about 3 inches in diameter. Chill them in the refrigerator for 15-20 minutes to help them set.

Step 3: Fry to Perfection

Heat vegetable oil in a skillet over medium heat. Carefully cook the crab cakes for 3-4 minutes on each side until golden brown and crispy.

Step 4: Serve with Style

Serve your Maryland Crab Cakes hot with lemon wedges and a creamy remoulade or tartar sauce. Pair with a fresh salad or roasted vegetables for a complete meal.

Tips for the Best Maryland Crab Cakes

• Use fresh lump crab meat for the most authentic taste and texture.
• Avoid overmixing to keep the crab meat chunky and flavorful.
• Chilling the crab cakes before frying helps them hold their shape.
• Old Bay seasoning is key to that signature Maryland flavor.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 30 minutes.
• Crispy on the outside, tender and packed with seafood flavor inside.
• Perfect for entertaining or a simple weeknight dinner.
• Nutrient-rich and satisfying without being heavy.

Storage and Reheating

Store leftover crab cakes in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness.