Cheesy Garlic Cajun Chicken Pasta 🍝 – Creamy, Bold & Bursting with Flavor!

If you’re craving a hearty, comforting dish that delivers creamy goodness with a spicy twist, this Cheesy Garlic Cajun Chicken Pasta is it. With bold Cajun spices, rich cheesy sauce, and juicy chicken, this easy one-pan pasta dinner is a weeknight winner. It’s a satisfying, soul-warming meal that’s ready in just 30 minutes and guaranteed to impress everyone at the table.

Why You’ll Love This Cajun Chicken Pasta

• Rich, cheesy, and creamy texture
• Bold Cajun seasoning adds the perfect kick
• One-pan meal = minimal cleanup
• Ready in just 30 minutes
• Family-friendly and freezer-friendly

Ingredients You’ll Need

Meat

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

Pasta

• 12 oz penne pasta (or any short pasta)

Vegetables & Herbs

• 4 garlic cloves, minced
• 1 tsp garlic powder
• Fresh parsley or chopped chives (for garnish)

Dairy

• 4 tbsp butter
• 4 oz cream cheese
• 1 cup shredded mozzarella
• 1/4 cup grated parmesan
• 8 oz Velveeta cheese
• 3 cups whole milk

Spices & Pantry

• 2 tbsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 cup all-purpose flour
• Salt and black pepper to taste

Oils

• 2 tbsp olive oil

How to Make Cheesy Garlic Cajun Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.

Step 2: Season & Sear the Chicken

Season chicken with 1 tbsp Cajun seasoning, salt, pepper, and paprika. Heat olive oil in a large skillet. Sear chicken until golden and cooked through. Remove and set aside.

Step 3: Make the Garlic Roux

In the same skillet, melt butter. Add minced garlic and cook for 1 minute. Whisk in flour and cook for 1 more minute until lightly golden.

Step 4: Build the Creamy Sauce

Slowly whisk in whole milk, stirring constantly. Add remaining Cajun seasoning, cream cheese, mozzarella, Velveeta, and parmesan. Stir until smooth and melted.

Step 5: Combine Everything

Add cooked pasta and chicken to the sauce. Toss well to coat evenly. Simmer for 2–3 minutes to blend flavors.

Step 6: Garnish & Serve

Sprinkle with fresh parsley or chives and extra parmesan if desired. Serve immediately.

Serving Ideas

This bold pasta pairs well with:

• Garlic bread
• Roasted vegetables
• A fresh green salad
• A glass of chilled white wine

Pro Tips for Best Results

• Use rotisserie chicken for an easy shortcut
• Add a splash of hot sauce for extra heat
• Substitute penne with fettuccine or rigatoni
• To make it extra creamy, stir in a bit more milk as needed
• Leftovers reheat well with a splash of broth or milk