Decadent, Creamy, and Irresistibly Good
If you’ve ever dreamed of combining fudgy brownies and rich cheesecake into one indulgent treat, your wish just came true. These Loaded Brownie Cheesecake Cups are the perfect dessert for parties, holidays, or cozy nights at home. They’re easy to prepare, packed with flavor, and customizable with your favorite toppings. Let’s dive into this must-try sweet sensation.
Why You’ll Love These Brownie Cheesecake Cups
These bite-sized treats are the perfect fusion of two classic desserts. The fudgy brownie base gives each cup a deep chocolate flavor, while the creamy cheesecake layer adds a smooth, tangy contrast. Topped with gooey caramel, rich chocolate syrup, or crunchy add-ins, they’re a guaranteed crowd-pleaser.
How to Make Loaded Brownie Cheesecake Cups
PrintLoaded Brownie Cheesecake Cups – The Ultimate Bite-Sized Dessert Mash-Up
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Loaded Brownie Cheesecake Cups are the perfect dessert mash-up. Fudgy, creamy, and topped with caramel and chocolate—bite-sized bliss in every cup!
Ingredients
1 large egg
8 oz cream cheese, softened
2 tbsp unsalted butter, melted
2 tbsp butter (for brownies)
½ cup heavy whipping cream
¼ cup granulated sugar
¼ cup brown sugar
2 tbsp powdered sugar
2 tbsp caramel sauce
2 tbsp chocolate syrup
2 cups fudgy brownie chunks
2 tbsp all-purpose flour
¾ tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
2. Crumble the fudgy brownies in a bowl.
3. Mix brownies with 2 tbsp melted butter and 1 tbsp flour.
4. Press 2 tbsp of the brownie mix into each muffin liner.
5. In a bowl, beat cream cheese until smooth.
6. Add granulated sugar, brown sugar, and vanilla. Mix well.
7. Add the egg and beat until combined.
8. Mix in heavy cream and powdered sugar until creamy.
9. Pour cheesecake mixture over brownie bases, filling ¾ full.
10. Bake for 18–22 minutes until centers are just set.
11. Let cool completely and refrigerate for 1 hour.
12. Top with caramel sauce, chocolate syrup, and desired toppings.
Notes
Store in an airtight container in the fridge for up to 5 days.
Can be frozen for up to 1 month.
Best served chilled or slightly warmed.
Add your favorite toppings for extra fun.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 26g
- Sodium: 110mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Serving Suggestions
Serve chilled or slightly warmed for a melty effect. These cups are perfect for dessert tables, lunchboxes, or after-dinner treats. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
Storage Tips
Store in an airtight container in the fridge for up to 5 days. Freeze for longer storage, up to one month. Thaw in the refrigerator overnight before serving.
Final Thoughts
These Loaded Brownie Cheesecake Cups combine everything you love about brownies and cheesecake in one irresistible bite. Whether you’re a chocolate fanatic or a cheesecake lover, this dessert delivers. Try them once, and they’ll be your new go-to treat.
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