A Light and Creamy Raspberry Delight
Got fresh raspberries? This No-Gelatin Raspberry Dessert is the perfect way to enjoy them. It’s creamy, smooth, and bursting with natural raspberry flavor without any complicated ingredients. Made with simple pantry staples, this dessert is ideal for summer get-togethers, family dinners, or anytime you want something sweet and refreshing.
It’s vegetarian-friendly, quick to make, and doesn’t require gelatin or any special setting agents. Instead, it relies on eggs, cream cheese, and sour cream to create a rich yet airy texture that everyone will love.
How to Make the No-Gelatin Raspberry Dessert
Print- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
Description
A creamy, no-gelatin raspberry dessert bursting with fresh raspberry flavor. Easy to make and perfect for summer or any occasion.
Ingredients
Fresh raspberries
¾ cup raspberry puree
4 large eggs
1 (8 oz) block cream cheese, softened
1 cup sour cream
6 tbsp unsalted butter
1 ½ cups graham cracker crumbs
2 tbsp all-purpose flour
1 ⅓ cups granulated sugar
Powdered sugar (for dusting)
2 tbsp sugar
1 tsp vanilla extract
Whipped cream
Instructions
1. Mix graham cracker crumbs with melted butter and press into pan.
2. Beat cream cheese until smooth, add sour cream, vanilla, and sugar.
3. Add eggs one at a time, mixing well.
4. Fold in sifted flour gently.
5. Fold in raspberry puree carefully.
6. Pour filling over crust and bake at 325°F (160°C) for 40–45 minutes.
7. Cool to room temperature, then refrigerate for at least 4 hours.
8. Serve topped with powdered sugar, whipped cream, and fresh raspberries.
Notes
Use fresh, ripe raspberries for best flavor.
Do not overmix raspberry puree to maintain swirl effect.
Chill dessert thoroughly before serving.
Substitute raspberry puree with other fruit purees for variations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 30g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Tips for the Best Raspberry Dessert
- Use fresh, ripe raspberries for the most vibrant flavor.
- Gently fold ingredients to maintain lightness.
- Chill thoroughly before serving to allow the dessert to set perfectly.
- Substitute raspberry puree with other fruit purees for variety.
Perfect for Any Occasion
This No-Gelatin Raspberry Dessert is an effortless yet impressive treat. It’s ideal for summer celebrations, holiday dinners, or any time you want a luscious, fruity dessert that’s both creamy and light.
