Fudgy, Gooey, and Perfectly Crunchy
Ditch plain brownies. These Chocolate Caramel Peanut Brownies deliver everything your sweet tooth craves. Rich chocolate, creamy caramel, and salted peanuts come together for a decadent treat that’s both indulgent and unforgettable.
Whether you’re hosting a party, joining a bake sale, or simply want a luxurious snack, these brownies will steal the spotlight. Best part? They’re vegetarian-friendly and incredibly easy to make.
Why You’ll Love These Brownies
- Perfect balance of sweet and salty
- Loaded with melty chocolate chips and crunchy peanuts
- Swirls of luscious caramel in every bite
- No fancy equipment required
- Crowd-pleasing and freezer-friendly
How to Make Chocolate Caramel Peanut Brownies
PrintIrresistible Chocolate Caramel Peanut Brownies – Your New Favorite Dessert
- Total Time: 50 minutes
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
Rich chocolate brownies swirled with gooey caramel and crunchy peanuts. A perfect sweet-and-salty treat.
Ingredients
1 cup salted peanuts
4 large eggs
1 cup caramel sauce (homemade or store-bought)
1 cup all-purpose flour
3/4 cup brown sugar, packed
1 cup granulated sugar
1 cup milk chocolate, melted
1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips
1 tsp vanilla extract
1 1/2 sticks unsalted butter
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×13 baking pan with parchment paper.
2. Melt butter in a saucepan and stir in milk chocolate until smooth. Let cool slightly.
3. Whisk together sugars and eggs until light and fluffy. Add vanilla extract.
4. Stir in the chocolate mixture until fully combined.
5. Fold in flour and salt until just incorporated.
6. Pour half the batter into the pan. Drizzle half the caramel and sprinkle half the peanuts and chocolate chips.
7. Repeat with remaining batter, caramel, peanuts, and chips. Swirl the top.
8. Bake for 30–35 minutes or until the center is just set.
9. Cool completely before slicing and serving.
Notes
Store in an airtight container at room temperature for up to 5 days.
You can freeze brownies for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Pro Tips for the Best Brownies
- Don’t overmix the batter—this keeps them fudgy.
- Use good-quality chocolate for richer flavor.
- Let the brownies cool before slicing to avoid mess.
- Store leftovers in an airtight container for up to 5 days.
Perfect for Any Occasion
These brownies are more than just a dessert. They’re a statement. Serve them at:
- Holiday gatherings
- Potlucks
- Birthday parties
- Office treats
- Weekend cravings
