Halloween is all about fun, creativity, and spooky snacks, and Easy Mummy Dogs are the perfect addition to your Halloween menu. These adorable mummy-wrapped hot dogs are quick to prepare, delicious, and make a festive treat that both kids and adults will love. Wrapped in crescent dough and baked to golden perfection, these mummy dogs can be decorated with candy or mustard eyes to give them that extra spooky touch.
Whether you’re hosting a Halloween party, having a family movie night, or planning a school event, this easy recipe will be the star of the show. Simple to make and fun to eat, these mummy dogs are a must-try Halloween snack!
Why You’ll Love These Mummy Dogs
- Kid-Friendly: Kids will love the fun mummy look and easy-to-eat nature of these snacks.
- Quick and Easy: With just a few ingredients, you can whip up a batch of mummy dogs in no time.
- Perfect for Parties: These spooky treats are great for Halloween gatherings, school events, or any occasion that calls for a creative snack.
- Customizable: Add your own twist with mustard, ketchup, or even candy eyes to make the mummies more playful.
Tips for Making the Perfect Mummy Dogs
- Customize the Eyes: For a more festive look, you can use candy eyes or pipe the eyes with icing.
- Add a Twist: Try adding a slice of cheese inside the dough for an extra cheesy treat.
- Serve with a Side: Pair the mummy dogs with chips, veggies, or a Halloween-themed salad for a complete meal.
Easy Mummy Dogs Recipe: A Spooky Snack for Halloween
- Total Time: 30 mins
- Yield: 6 servings 1x
Description
These mummy dogs are a quick and fun Halloween snack made with hot dogs wrapped in crescent dough. Baked to golden perfection and decorated with candy or mustard eyes, they’re the perfect spooky treat for your Halloween party or family movie night.
Ingredients
6 sausages (hot dogs or your favorite sausages) 1 roll crescent roll dough 1/4 cup ketchup 1/4 cup mustard (for eyes) Cooking spray (to grease the baking sheet)
Instructions
Preheat the oven to 375°F (190°C) and grease a baking sheet with cooking spray. Unroll the crescent dough and cut it into strips. Wrap each sausage with the dough, leaving the top exposed for the “eyes”. Bake for 12-15 minutes, or until the dough is golden brown. Use ketchup and mustard to create eyes on the top section of each mummy dog.
Notes
Customize the eyes with candy eyes or add extra cheese for a cheesy twist. Serve with extra dipping sauces like ketchup or mustard. For a more festive look, try adding other fun decorations to the mummies!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Nutritional Information (Approximate per Serving)
- Calories: 200
- Fat: 15g
- Saturated Fat: 5g
- Sodium: 400mg
- Carbohydrates: 12g
- Protein: 7g
Why You Should Try These Mummy Dogs
These Easy Mummy Dogs are the perfect Halloween snack for your next spooky celebration. Quick to make, delicious, and full of festive fun, they’re sure to be a hit with everyone. Whether you’re hosting a party or just having a cozy night in, these mummy dogs will add the perfect touch to your Halloween festivities!
